Our Menu
DinnerHappy Hour MenuChristmas Eve MenuChristmas DayNew Years EveMother’s Day MenuHappy ThanksgivingValentine's DayApril weekend special
** Consumption of raw or undercooked food may increase your risk for food borne illness. Please alert us of any food allergies or dietary restriction. **
Hot
Jumbo Lump Crab Cake
$18.00
With Chardonnay Sauce and Southern slaw.
Escargot
$16.00
Arthur's classic in sizzling garlic butter.
Shrimp Arthurs
$21.00
Sauteed gulf shrimp, mushroom, Dijon mustard.
Oysters Rockefeller
$20.00
Spinach, Pernod liqueur, Hollandaise sauce.
Seared Bacon Wrapped George's Bank Scallops
$21.00
Creamy polenta, mango jalapeno butter.
Salt & Pepper Calamari
$16.00
Flash fried with warm marinara, remoulade.
Mini Beef Wellington
Beef tenderloin, puff pastry, mushroom relish, peppercorn brandy sauce.
Beef Tenderloin Crostini
$16.00
Sliced Filet, crispy shallots, horse radish spread.
Grill
Served with chef's potatoes and vegetable.
Prime Ribeye
$58.00/16 oz
Prime Bone - In Ribeye " Cowboy "
$72.00/22 oz
With Maitre D'butter
Prime New York Strip
$58.00/16 oz
Berkshire Cut Pork Chop
$38.00
16 oz | With homemade applesauce
" Surf & Turf "
MP
Filet mignon and Australian cold water lobster tail.
Filet Mignon
$45.00/+
8 oz. - $45.00 | 12 oz. - $65.00
House Features
Fillet Medallions " Oscar "
$55.00
Jumbo lump crab meat, scallop potatoes, French green beans, Hollandaise sauce.
Australian Rack of Lamb
$55.00
Mustard crusted, scallop potatoes, brussels sprouts, portobello mushroom sauce.
Veal Osso Bucco
$48.00
Slow braised, parmesan risotto, demi glaze.
Prime New York Strip " Au Poivre "
$62.00
Pomme frites, asparagus, peppercorn sauce • 16 oz
Chicken Breast " Piccata "
$32.00
Lemon butter, capers, Angel Hair pasta, creamed spinach.
Grilled Salmon Salad
$28.00
Grilled salmon, baby greens, pecans, carrots, onions, Asiago cheese, balsamic vinaigrette.
Arthur's Double Meat Bacon Cheeseburger
$18.00
Lettuce, tomato, onion, remoulade, brioche bun.
Chicken Fried Lobster
MP
Cold water lobster, mashed potatoes, French green beans, Tarragon bechamel.
Fresh Water & Salt Water
Pan Seared Five Onion Crusted Chilean Sea Bass
$45.00
Mashed potatoes, sauteed asparagus, beurre blanc.
Lobster & Jumbo Lump Crab Meat Stuffed Salmon
$39.00
Blanc parmesan risotto, French green beans, citrus butter.
Seared George's Bank Diver Scallops
$40.00
Wild rice, sauteed spinach, mango jalapeno butter.
Cioppino
$45.00
Cold water lobster tail, shrimp, scallops, mussels, seabass, in spicy tomato broth, rice pilaf.
Fresh Water Dover Sole
MP
Meuniere sauce, scallop potatoes, asparagus.
Canadian Cold Water Lobster Tail
MP
Choose from one of two: Potatoes Dauphinoise and Sauteed Asparagus. Drawn butter.
Pan Seared Fresh Gulf Red Snapper
$37.00
Topped with Shrimp and mushrooms Meuniere sauce, served with Mashed Potatoes and French Green Beans
Soup
Arthur's Signature Champagne Brie
$12.00
Five Onion Soup Gratin
$11.00
Maine Lobster Bisque
$14.00
Lobster creme, cognac.
Sides
Idaho Baked Potato
$8.00
Creamed Spinach
$8.00
Sauteed Mushrooms in Marsala Sauce
$8.00
Homemade Parmesan Herb French Fries
$7.00
Steamed Broccoli with Hollandaise Sauce
$9.00
Steak Cut Onion Rings
$9.00
Desserts
Belgian Chocolate Mousse
$10.00
Grand Marnier Creme Brulee
$12.00
Arthur's Black & White Cheesecake
$12.00
Almond Ball
$10.00
Homemade Souffle
$15.00
Godiva Chocolate or Grand Marnier.
Bread Pudding A La Mode
$12.00
Vanilla bean ice cream, rum, caramel sauce.
Homemade Key Lime Pie
$10.00
Chilled
Fresh Premium Oysters
$20.00
On half shell.
Shrimp Cocktail
$21.00
Horseradish cocktail, Remoulade.
Jumbo Lump Crab Louie
$20.00
Avocado, Remoulade, cocktail sauce.
Tuna Tower
$18.00
Avocado, seaweed salad, wasabi, ponzu sauce.
Salads
Arthur's Garden
$11.00
Baby fried greens, toasted pecan, Asiago cheese, carrots, tomatoes, balsamic vinaigrette.
Caesar
$12.00
Prepared in classic manner, herb croutons.
Wedge
$12.00
Iceberg lettuce, smoked bacon, pecans, blue-cheese dressing.
Tomato Mozzarella
$14.00
Red onion, basil pesto, balsamic glaze.
Baby Arugula
$12.00
Pine nuts, tomatoes, shaved parmesan, Tuscan lemon vinaigrette.
Well $7.00 | Call $9.00 | Premium $12.00
Menu
BAR MENU:
Arthur's Prime Double Meat Bacon Cheeseburger
$10.00
Beef Tenderloin Crostini
$10.00
Sliced filet, crispy shallots, horseradish spread.
Mini Beef Wellington
$10.00
Beef Tenderloin, puff pastry, mushroom relish, peppercorn brandy sauce.
Salt & Pepper Calamari
$10.00
Jumbo Lump Crab Cake
$15.00
Shrimp Cocktail
$15.00
Grilled Salmon Salad
$21.00
House Parmesan Herb French Fries
$5.00
WINE BY THE GLASS:
Ely Paso Robles Cabernet Sauvignon
$7.00
Educated Guess California Cab. Sauvignon
$8.00
Austin Hope Paso Robles Cab. Sauvignon
$10.00
Battle Creek Roe Oregon Pinot Noir
$10.00
Meiomi California Pinot Noir
$9.00
Josh California Merlot
$9.00
Terrazas Reserve Malbec
$10.00
Caymus Conundrum California Red Blend
$10.00
Rodney Strong California Chardonnay
$7.00
Sonoma - Cutrer Russian River Chardonnay
$10.00
The Crossing Marlborough Sauv. Blanc
$7.00
Matua Marlborough Sauv. Blanc
$8.00
Antinori Italy Pinot Grigio
$9.00
Zonin Italy Sparkling Wine
$8.00
Miraval France Rose
$10.00
$79 Adults / $35 Kids
Starter Choice
Champagne Brie Soup
Specialty House Soup
Jumbo Lump Crab Cake
With Southern Slaw/ Chardonnay Sauce
Hearts of Romaine Caesar
Prepared in the Classic Manner with Fresh Herb Croutons
Hearts of Lettuce
Iceberg Lettuce/Applewood Smoked Bacon/Toasted Pecans/Bleu Cheese Dressing
Entrée Choice
Pan-Seared Five Onion Crusted Chilean Sea Bass
Garlic Mashed Potatoes & Fresh Asparagus Beurre Blanc
Herb Crusted Stuffed Norwegian Salmon
Stuffed with Jumbo Lump Crabmeat and Lobster with Lemon Butter Caper Sauce, Garlic Mashed Potatoes & Green Bean Almandine
16 oz. Prime Ribeye Steak in Matre D’ Butter
Garlic Mashed Potatoes and Sauteed Green Beans with Bordelaise
Center-Cut Prime 8 oz. Filet MIgnon
Potatoes Dauphinoise & Sauteed Asparagus with Bordelaise
Dessert Choice
Grand Marnier Creme Brûlée
Key Lime Pie
Belgian Chocolate Mousse
$59 Adults / $32 Kids
Starter Choice
Hearts of Lettuce
Iceberg Lettuce / Applewood Smoked Bacon / Toasted Pecans / Bleu Cheese Dressing
Dessert Choice
Grand Marnier Creme Brulee
"Ring in the New year with our Exclusive Menu: Celebrate with Culinary Delights!" $95 Per Person
Entree Choice
Herb Crusted Stuffed Norwegian Salmon
Stuffed with Lump Crabmeat & Lobster w/ Lemon Butter Caper Sauce, Potato Dauphinoise & Green Bean Almandine
16oz Prime Ribeye Steak with Maitre D' Butter
Loaded Baked Potatoes & Sautee Asparagus
Pan Seared Five Onion Crusted Chilean Sea Bass
Potato Dauphinoise & Green Bean Almandine
8oz Filet with Borderlaise & Bearnaise Duet
Garlic Mashed Potatoes & Sauteed Asparagus
Dessert Choice
Key Lime Pie
Belgian Chocolate Mousse
Grand Marnier Creme Brulee
Sunday, May 11th, 2025, 11:00 am - 3:00 pm • Adults $65.00 | Children $29.00 • Fixed Menu | No split, shared meals.
Starter Choice
Champagne Brie Soup
Specialty house soup.
Arthurs Lobster & Crab Cake
Lemon butter sauce over southern slaw.
Hearts of Lettuce Salad
Applewood smoked bacon | Toasted pecans | Bleu cheese dressing
Classic Cesar Salad
Prepared in the classic manner with fresh herb croutons.
Entrée Choice
Lobster & Jumbo Lump Crab Meat Stuffed Norwegian Salmon
Citrus butter | Garlic mashed potatoes | Beans almandine
Center - Cut Prime Tenderloin of Beef Chateaubriand
Bordelaise & béarnaise duet | Potatoes dauphinoise | Sautéed asparagus
Almond Crusted Filet of Fresh Lemon Sole
With shrimp and jumbo lump crab meat | Meuniere sauce on vegetable risotto and fresh sauteed asparagus
Lamb Shank Osso Bucco Style
Slow braised demi - glazed on vegetable risotto
Prime Rib
Served with scalloped potatoes and au jus, accompanied by horseradish sauce.
Dessert Choice
Key Lime Pie
Chocolate Mousse
Grand Marnier Crème Brûlée
Thursday, Nov 28th, 2024, 11:00 am - 7:00 pm • Adults $59.00 | Children $32.00 • Fixed Menu | No split, shared meals.
Sarter Choice
Champagne Brie Soup
Specialty House soup
Lobster & Lump Crab Cake
With Southern Slaw/ Chardonnay sauce
Hearts of Lettuce
Lettuce/Applewood Bacon/Toasted Pecans/Blue Cheese Dressing
Hearts of Romains Caesar
Prepared in the Classic Manner with Fresh Herbs Croutons
Happy Thanksgiving
Open Thursday Nov 28th at 11:00 am _ 7:00 pm Adult $59 and Kids $32
Happy Thanksgiving
Thanksgiving
Ehtree Choice
Traditional Turkey Dinner
Cornbread Stuffing, Cranberry Sauce. Sweet potatoes, Giblet Gravy & Fresh Green Beans
Grilled Norwegian Salmon
Salmon with Lemon Butter Caper sauce, Mashed potatoes & Asparagus
Pan-Seared Gulf Red Snapper
With Mushroom, Tomatoes Capers and Meuniere Sauce, Fresh Green Beans & Mashed Potatoes
Center Cut Beef Tenderlion
Beef Chateaubriand with Bordelaise & Bearnaise Sauce Duet
Lamb Shank Osso Bucco Style
Slow Braised Demi-Glaze, Vegetable Risotto
Dessert Choice
Grand Marnier Creme Brulee
Pecan Pie
Belgian Chocolate Mousse
Indulge in our Valentine's Weekend Specials Menu Friday February 14th $95 per person
First Course
Classic Romain Caesar Salad
1
Classic Romaine Caesar
Prepared in the Classic Manner with Fresh Herb Croutons
Hearts of Lettuce
Applewood Smoked Bacon, Toasted Pecans, Bleu Cheese Dressing
Arthur's Signature CHampagne Brie Soup
Specialty House Soup
Shrimp Cocktail
Absolute Pepper Cocktail Sauce / Remoulade Sauce
Jumbo Lump Carb Cake
With Lemon Butter Sauce
Entree Choice
Herb Crusted Stuffed Norwegian Salmon
Stuffed with Lump Crab Meat w/Lemon Butter Caper Sauce Potato Dauphinoise &Green Beans
Pan Seared Five Onion Crusted Chilean Sea Bass
Mashed Potatoes & Green Bean
16oz Prime Ribeye Steak with Maitre D' Butter
Loaded Baked Potatoes & Sautee Asparagus
8oz Filet with Borderlaise & Bearnaise Duet
Loaded Baked Potatoes & Sautee Asparagus
Dessert Choice
Favorite Lady's valentine Chocolate Cake
Heart-shaped Delight with white Chcolate Cream Cheese Frosting and Belgium Ganache, Garnished with fresh Berries
Gentlemen's Valentine's Cheesecake Creme Brulee fusion
Indulge in an elegant fusion of rich cheescake and creme Brulee, drizzled with a luscious passion fruit Caramel sauce.
Ultimate Homemade Key Lime Pie
Garnished with fresh citrus slice and a touch of zest
Steak & Lobster three-course dinner
Three course dinner
Steak & Lobster three course dinner $88
First Course Choice
FARMER'S MARKET SALAD
Baby field greens, granny smith's apples, cherry tomatoes, candied walnuts and feta cheese tossed in fresh lemon vinaigrette.
Or
Champagne Brie soup
Second course Surf & Turf
$88.00
8-10 oz. Cold water Canadian lobster tail and 8 oz filet mignon, served with loaded baked potato and asparagus and baby carrots,
Third course
Desert choice
Homemade Carrots Cake or Tiramisu