Our Menu
** Consumption of raw or undercooked food may increase your risk for food borne illness. Please alert us of any food allergies or dietary restriction. **
Hot
Jumbo Lump Crab Cake
$18.00
With Chardonnay Sauce and Southern slaw.
Escargot
$16.00
Arthur's classic in sizzling garlic butter.
Shrimp Arthurs
$21.00
Sauteed gulf shrimp, mushroom, Dijon mustard.
Oysters Rockefeller
$20.00
Spinach, Pernod liqueur, Hollandaise sauce.
Seared Bacon Wrapped George's Bank Scallops
$21.00
Creamy polenta, mango jalapeno butter.
Salt & Pepper Calamari
$16.00
Flash fried with warm marinara, remoulade.
Mini Beef Wellington
Beef tenderloin, puff pastry, mushroom relish, peppercorn brandy sauce.
Beef Tenderloin Crostini
$16.00
Sliced Filet, crispy shallots, horse radish spread.
Grill
Served with chef's potatoes and vegetable.
Prime Ribeye
$58.00/16 oz
Prime Bone - In Ribeye " Cowboy "
$72.00/22 oz
With Maitre D'butter
Prime New York Strip
$58.00/16 oz
Berkshire Cut Pork Chop
$38.00
16 oz | With homemade applesauce
" Surf & Turf "
MP
Filet mignon and Australian cold water lobster tail.
Filet Mignon
$45.00/+
8 oz. - $45.00 | 12 oz. - $65.00
House Features
Fillet Medallions " Oscar "
$55.00
Jumbo lump crab meat, scallop potatoes, French green beans, Hollandaise sauce.
Australian Rack of Lamb
$55.00
Mustard crusted, scallop potatoes, brussels sprouts, portobello mushroom sauce.
Veal Osso Bucco
$48.00
Slow braised, parmesan risotto, demi glaze.
Prime New York Strip " Au Poivre "
$62.00
Pomme frites, asparagus, peppercorn sauce • 16 oz
Chicken Breast " Piccata "
$32.00
Lemon butter, capers, Angel Hair pasta, creamed spinach.
Grilled Salmon Salad
$28.00
Grilled salmon, baby greens, pecans, carrots, onions, Asiago cheese, balsamic vinaigrette.
Arthur's Double Meat Bacon Cheeseburger
$18.00
Lettuce, tomato, onion, remoulade, brioche bun.
Chicken Fried Lobster
MP
Cold water lobster, mashed potatoes, French green beans, Tarragon bechamel.
Fresh Water & Salt Water
Pan Seared Five Onion Crusted Chilean Sea Bass
$45.00
Mashed potatoes, sauteed asparagus, beurre blanc.
Lobster & Jumbo Lump Crab Meat Stuffed Salmon
$39.00
Blanc parmesan risotto, French green beans, citrus butter.
Seared George's Bank Diver Scallops
$40.00
Wild rice, sauteed spinach, mango jalapeno butter.
Cioppino
$45.00
Cold water lobster tail, shrimp, scallops, mussels, seabass, in spicy tomato broth, rice pilaf.
Fresh Water Dover Sole
MP
Meuniere sauce, scallop potatoes, asparagus.
Canadian Cold Water Lobster Tail
MP
Choose from one of two: Potatoes Dauphinoise and Sauteed Asparagus. Drawn butter.
Pan Seared Fresh Gulf Red Snapper
$37.00
Topped with Shrimp and mushrooms Meuniere sauce, served with Mashed Potatoes and French Green Beans
Soup
Arthur's Signature Champagne Brie
$12.00
Five Onion Soup Gratin
$11.00
Maine Lobster Bisque
$14.00
Lobster creme, cognac.
Sides
Idaho Baked Potato
$8.00
Creamed Spinach
$8.00
Sauteed Mushrooms in Marsala Sauce
$8.00
Homemade Parmesan Herb French Fries
$7.00
Steamed Broccoli with Hollandaise Sauce
$9.00
Steak Cut Onion Rings
$9.00
Desserts
Belgian Chocolate Mousse
$10.00
Grand Marnier Creme Brulee
$12.00
Arthur's Black & White Cheesecake
$12.00
Almond Ball
$10.00
Homemade Souffle
$15.00
Godiva Chocolate or Grand Marnier.
Bread Pudding A La Mode
$12.00
Vanilla bean ice cream, rum, caramel sauce.
Homemade Key Lime Pie
$10.00
Chilled
Fresh Premium Oysters
$20.00
On half shell.
Shrimp Cocktail
$21.00
Horseradish cocktail, Remoulade.
Jumbo Lump Crab Louie
$20.00
Avocado, Remoulade, cocktail sauce.
Tuna Tower
$18.00
Avocado, seaweed salad, wasabi, ponzu sauce.
Salads
Arthur's Garden
$11.00
Baby fried greens, toasted pecan, Asiago cheese, carrots, tomatoes, balsamic vinaigrette.
Caesar
$12.00
Prepared in classic manner, herb croutons.
Wedge
$12.00
Iceberg lettuce, smoked bacon, pecans, blue-cheese dressing.
Tomato Mozzarella
$14.00
Red onion, basil pesto, balsamic glaze.
Baby Arugula
$12.00
Pine nuts, tomatoes, shaved parmesan, Tuscan lemon vinaigrette.
Join us for restaurant week from Aug 7th through September 7th and enjoy an especially curated 3-courses dinner for just $59.00
APPTIZERS
U-10 black Tiger Shrimp Cocktail
with horseradish cocktail, remoulade sauce
Jumbo Lump crab Cake
Southern Slaw/Chardonnay sauce
Caesar salad
prepared in a classic manner, herb croutons, shaved parmesan
Hearts of Lettuce Salad
Iceberg Lettuce with Applewood Smoked Bacon/Pecans & Roquefort Dressing.
Champagne Brie Soup
Arthur’s Signature of the House
Entree
Shrimp Avocado Fresh Snapper
Avocado/ shrimp & mushroom relish/cilantro lime sauce/vegetable risotto/green beans.
Grilled Norwegian Salmon
.Jumbo Lump Crab Meat Stuffed with Champagne Caper Sauce, Roasted garlic mashed potatoes/French green beans.
Lamb Shank Osso Bucco Style
Slow Braised, Demi Glaze, Vegetable Risotto
Center Cut Prime Tenderloin of Beef
Chateaubriand Bordelaise and Béarnaise Sauce Potatoes Dauphinoise and Asparagus
Desserts
Key lime
Belgian Chocolate Mousse
Grand Manier Crème Brluee
Wine Pairing -$30
Enhance your Restaurant Week experience with our three-glass wine pairing for $30. Each course is paired with a carefully selected wine, including Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, and Riesling. Enjoy the recommended wine with each course, or choose one wine you love to enjoy with all three courses.
1st Course Suggestion
Knotty Chardonnay or Matua Sauvignon Blanc