Specials

Friday May 9th

Weekend Special Trio of Filet Mignon Experience the ultimate indulgence with three perfectly cooked filet mignon steaks, each topped with a unique and delectable garnish. One filet is crowned with succulent crab meat, another with savory sautéed mushrooms, and the third with a delightful herb butter. Accompanied by creamy mashed potatoes and fresh asparagus, this 11-ounce trio offers a harmonious blend of flavors and textures that will leave you craving more.
05:00 PM - 10:00 PM

Wednesday May 14th

Happy Hour! Weekdays Mon-Fri Bar Only
04:00 PM - 07:00 PM